Taste your memory 嘗·憶

Creator

Leung, Hok Sze, Simone 梁學思

Title

Alternative Title

Using visual and tactile sensory elements to help taste and smell disorders re-taste food

Food service design for people with loss of taste and smell

Subject

Industrial design -- China -- Hong Kong -- Exhibitions

College graduates

Date Created

2023-07-14

Relation

PolyU Design Show 2023: Profile Cards

Format

Photographs

Identifier

ASSD2023BAPDD06P001

ASSD2023BAPDD06P002

ASSD2023BAPDD06P003

ASSD2023BAPDD06P004

Is Part Of

BA (Hons) in Product Design

Description

The project was inspired by COVID-19's loss of taste and smell. But, allergies, sinus infections, and head injuries can also cause anosmia and ageusia. Enhancing the eating experience is encouraged as eating is a social and sensory experience. The design target to use visual cues, textures, and temperatures to enhance the experience. Using food illusion to mimic tastes with healthier foods, thus recalling food memory while eating healthy.

Collection

PolyU Design Show 2023