The Trail of Scent 漁香小路

Creator

Lam, Tze Ching, Clarice

Title

Subject

Visual Communication -- Design -- Exhibitions

College graduates

Date Created

2018-07-04

Relation

PolyU Design - Projects gallery

Format

Photographs

Identifier

ASSD2018BACDD03P001

ASSD2018BACDD03P002

Is Part Of

BA (Hons) in Communication Design

Description

As a set of local cultural tour guide kit, The Trail of Scent aims to let user explores Tai O and understands the values behind its cultural heritage.

As once a significant fishing port, a sea salt manufacturer and a strategic military base, Tai O had been going through trials and challenges. This is why numerous intangible cultural heritages have been cultivated and nourished. There are the Dragon Boat Water Parade, the building of Stilt Houses and the focus of this travel guide, the manufacturing of shrimp paste and shrimp cake.

The diversity and the dynamics provided by these intangible cultural heritages have shaped and nurtured the becoming of the residents in Tai O. Once step onto the alleys that needle-through Tai o, travellers can easily have a glimpse of the early life style of the habitants by experiencing and engaging in these cultural heritages so as to see how these cultures can continuously be passed on to the next generation.

作為一系列的本地文化導賞手冊，漁香小路希望透過指引使用者遊覽大澳，讓他們了解這個地方背後的文化遺產，當中包括這次介紹的主角：蝦膏蝦醬製作技藝。
這些文化遺產的多元性和多樣性牽動了這個社區的內在價值，以及裹面的一人一物。遊走於大澳，總能從這些文化痕跡中窺探到昔日的漁村風味，以及人文當中創造的「文化」，進而成為「遺產」，由下一代傳承。

Supervising Tutor: Fung Ho Yin

Collection

PolyU Design Annual Show 2018: from the den = 理大設計年展 2018: 滿師